What is one requirement often imposed on licensees to promote responsible alcohol service?

Providing server training for employees is a fundamental requirement imposed on licensees to promote responsible alcohol service. This training ensures that staff members understand the laws and regulations pertaining to alcohol service, including how to recognize signs of intoxication, how to handle difficult situations, and the importance of preventing underage drinking.

Well-trained servers are equipped with the knowledge and skills necessary to make informed decisions about serving alcohol, such as refusing service to patrons who are already intoxicated. This not only helps in maintaining compliance with legal standards but also contributes to the overall safety and wellbeing of the patrons and community. By investing in proper training, licensees demonstrate their commitment to responsible alcohol service, which is vital in reducing alcohol-related incidents.

While the other options might contribute to community engagement or business operations, they do not have the same direct impact on promoting responsible alcohol serving practices as server training does.