What is the defining ABV range for fortified wine?

Fortified wine is characterized by the addition of a distilled spirit, usually brandy, to enhance its alcohol content and flavor profile. The defining alcohol by volume (ABV) range for fortified wines typically falls between 16% and 24%. This range allows fortified wines to have a higher alcohol content compared to regular table wines, which generally have an ABV of up to about 15%.

Fortified wines come in various styles, including port, sherry, and vermouth, all of which benefit from the increased alcohol content that helps to preserve the wine and enhance its complexity. The specific ABV range is significant because it clearly distinguishes fortified wines from those that are unfortified, providing clarity for both consumers and regulatory purposes regarding classifications within alcoholic beverages.