What term is used for serving alcohol to a visibly intoxicated person?

The term used for serving alcohol to a visibly intoxicated person is known as "Serving to intoxication." This concept is significant in the context of Alcohol Beverage Control laws, as it refers to the responsibility of servers and establishments to monitor their patrons for signs of intoxication. The laws are designed to prevent further alcohol consumption by individuals who are already visibly impaired, as over-serving can lead to dangerous situations, such as increased risk of alcohol-related accidents, health issues, and legal liabilities for the establishment.

Understanding this term highlights the obligation that servers and bartenders have to promote responsible drinking and ensure the safety of their patrons and the community. It emphasizes the critical role of responsible beverage service in the industry, reinforcing that serving alcohol should always be done with the awareness of a customer's state of intoxication. In this context, the other options do not accurately describe the act of serving alcohol to an intoxicated individual and therefore do not capture the legal and social implications associated with that action.